Incorporated in 1985, the Conservation, Food and Health Foundation seeks to promote the conservation of natural resources, improve the production and distribution of food, and improve health in the developing world. The foundation helps build capacity within developing countries in its three areas of interest with grants that support research or projects that solve specific problems.
The foundation supports projects that demonstrate strong local leadership, promote professional development in the conservation, agricultural, and health sciences; develop the capacity of local organizations; and address a particular problem in the field. It prefers to support projects addressing under-funded issues and geographic areas.
The foundation’s geographic focus is the developing world. It prefers to support organizations located in developing countries or to developed country organizations whose activities are of direct and immediate benefit to developing countries. The foundation does not consider the states of the former Soviet Union or former Eastern Bloc countries as within its geographic focus.
The foundation supports public health programs that are preventive rather than curative in nature. It supports research, technical assistance, and training projects that:
- improve public health through community-based efforts that address health promotion, disease prevention, family planning, and reproductive health; and
- increase the understanding and treatment of tropical diseases
Types of Support
The foundation does not provide general operating support. It favors research, training, and technical assistance projects that:
- employ and/or train personnel from developing countries
- are led by organizations with strong records of accomplishments in a particular field and have potential for replication
- focus on regional or cross-boundary issues and opportunities
- feature collaborative partnerships embedded in strong networks
- strengthen local leadership and scientific capacity
- influence public discourse and policy
- focus on prevention rather than remediation
- attract additional support and hold promise for continuation or impact beyond the period of foundation support
The Conservation, Food & Health Foundation does not provide support for:
- buildings, land purchase, or vehicles
- quantity purchases of durable medical equipment
- endowments or fundraising activities
- famine or emergency relief
- direct medical care or treatment
- feeding or food distribution programs
- films, videos, or web-site production
- scholarships, fellowships, or travel grants
- re-granting through intermediaries
- general operating support, or
The foundation supports most types of non-governmental organizations that can provide evidence of their nongovernmental status or charitable purpose.
In general, the foundation will support:
- Non-governmental organizations (NGO)
- Nonprofit organizations
- Civil society organizations
- Community-based organizations
- Colleges, universities and academic institutions
The foundation does not support businesses, government agencies, humanitarian relief organizations other foundations or churches.
- Most grants are made on a one-time basis.
- There is no policy concerning a minimum or maximum grant size. The average grant is approximately $20,000. Grants exceeding $25,000 are rarely awarded.
- The foundation will not consider more than one proposal from an organization in any calendar year and will not fund an organization more than once in a funding year.
- The foundation will not fund overhead or indirect costs of projects.
- The foundation is very willing to cooperate with other funding sources with compatible interests to support a joint project or to provide matching funds. From time to time the foundation may also set matching requirements for grantees, particularly in cases where the foundation cannot provide full funding for the project.
- The political beliefs of the applicants or the political relations of any state with the United States shall not be taken into account in making or not making any grant, except that the foundation will comply with any requirements imposed by law.
- Grantees are expected to meet the foundation’s reporting requirements within one year of the previous proposal application. Returning applicants should submit an interim report with all copies of the proposal for renewal. A report outline will be sent with the initial grant letter. Reporting requirements are designed to maintain a reasonable balance between obtaining sufficient information for the foundation to assess expenditures, accomplishments and difficulties and avoiding burdensome work for grantees.
|2015-2017 Grant Cycle Timeline|
Application & Review Process
|Concept Application Deadline||January 1||July 1|
|Request for Proposal Issued||February 1||August 1|
|Proposal Deadline||March 1||September 3|
|Grant Awards||June 1||December 1|
The directors maintain a small, part-time staff in Boston, Massachusetts. Staff provide initial review of applications and meet with applicants when necessary in order to gain an important perspective on a particular request. Requests for meetings will be honored by staff whenever possible.
Correspondence and inquiries should be directed to:
Conservation, Food & Health Foundation
c/o Prentice A. Zinn, Administrator
77 Summer Street, 8th Floor
Boston, Massachusetts 02110-1006 USA
pzinn @ gmafoundations . com