Applications are open   Local students    Current students

Melbourne-based accounting and consulting agency, brWellington, has made a generous commitment of a $7,500 scholarship for a first or second year undergraduate business degree student with a major in accounting at Swinburne. The scholarship is open to full-time and part-time students.

Single or double Business undergraduate course with a major in Accounting offered by Swinburne University of Technology.

To be eligible for the The brWellington Accounting Scholarship, applicants must:

1. Meet the following criteria:
   • Australian Citizen, Australian Permanent Resident or New Zealand Citizen
2. Meet the following enrolment criteria:
   • be a continuing Swinburne student in Semester 1, 2021
   • enrolled part-time or full-time in an eligible course (see courses eligible in section above)
   • be in their first or second year of study:
     • First year applicants - completion of at least 50 credit points (4 units)
     • Second year applicants - completion of at least 100 credit points (8 units) with no more than four exemptions
3. Have achieved a distinction average in studies to date
    
4. Submit a 500-word personal statement outlining how the scholarship will benefit you.
    
5. Provide evidence of financial hardship. Ddocuments such as
   • bank statement
   • salary slips
   • Centrelink statements
6. Provide evidence of current or recent involvement in community service. Such as:
   • voluntary activity 
   • work for a charitable organisation,
   • service with youth community organisations - Scouts or Girl Guides
   • service through community sponsored sporting activities.

Students are expected to undertake a minimum of one months’ paid vacation work with brWellington and to be involved in brWellington’s community-based activities.

The value of the scholarship is $7,500. Payment will be made as follows:

• For students studying full-time - $3,750 per year over two years
• For students studying part-time - $1,875 per year over four years

For more information click "LINK TO ORIGINAL" below.