Postdoctoral Fellowships at Culinaria Resarch Centre
Postdoctoral Fellowship in Food Studies
The Culinaria Research Centre at the University of Toronto invites applications for two full-timepostdoctoral fellowships in the field of Food Studies, to work directly with the range of faculty at the University of Toronto working in food studies. These fellowships are open to scholars who have completed a Ph.D. in Food Studies or any related field in the humanities and social sciences, by the time of appointment and within the last five years. The appointments will be for one year, starting in the summer of 2016. Salary will be commensurate with qualifications and experience and a minimum of $31,000.
Applications should be submitted by 20 March 2016, but review of applications will begin immediately. Applications should include: 1) a cover letter; 2) a curriculum vitae 3) three letters of reference from supervisors or professors sent separately; (3) a writing sample; and 4) a statement of current and future research interests that explains how their research contributes to the goals of the City Food project. Applications, including letters of reference, should be submitted to firstname.lastname@example.org. Questions regarding the positions should be directed to Daniel Bender, Director Culinaria Research Centre (email@example.com).
Employment as a Postdoctoral Fellow at the University of Toronto is covered by the terms of the CUPE 3902 Unit 5 Collective Agreement.
This job is posted in accordance with the CUPE 3902 Unit 5 Collective Agreement.
The University of Toronto is strongly committed to diversity within its community and especially welcomes applications from visible minority group members, women, Aboriginal persons, persons with disabilities, members of sexual minority groups, and others who may contribute to the further diversification of ideas.
All qualified candidates are encouraged to apply. However, Canadians and permanent residents will be given priority.
For more information please click "Further Official Information" below.