The Faculty of Natural Sciences invites applications for the position of a
Junior Professor (W1 with Tenure Track) of Flavor Chemistry at the Institute of Food Science and Biotechnology.
The successful candidate is expected to represent the subject of flavor chemistry in research and teaching, thereby strengthening the food scientific profile of the University. The candidate is expected to possess excellent research qualifications in the subject of flavor chemistry. Central topics concerning odorants and flavoring substances ought to be worked on by employing adequate methodology. A research focus shall be on non-alcoholic beverages. We expect eagerness for interdisciplinary collaboration. The technical center equipped with pilot plants may be used.
With equal qualifications, preference will be given to candidates with disabilities.
The University of Hohenheim seeks to increase the proportion of women in research and teaching, and strongly encourages qualified female scientists to apply.
Application deadline: 31.03.2016
The University of Hohenheim accepts applications for professorships via a secure internet site. To the application
Please attach the following documents to your application: a statement of your future research interests, a curriculum vitae, a documentation of academic achievements (copies), a list of publications, a list of third-party funded projects, a teaching record, information on teaching evaluations as well as three key publications.